FSSC 22000 Lead Auditor Training provides participants with the expertise to conduct audits of food safety management systems based on the FSSC 22000 standard. The training covers the principles and practices of auditing, including planning, conducting, reporting, and follow-up activities. Participants learn how to assess an organization's compliance with food safety regulations, identify non-conformities, and recommend corrective actions. By completing this training, individuals become qualified lead auditors, helping organizations ensure the safety and quality of their food products.