Non alcoholic wines start just like traditional wines. Grapes are harvested, fermented, aged, and developed for flavor. Only after the winemaking process is complete is the alcohol carefully removed. This technology-driven process ensures that the wine retains its natural flavor compounds, tannins, and aromatic character. The end result is a beverage with less than 0.5% alcohol by volume—so low that it does not create intoxicating effects.